something comes into my brain so suddenly..
eating tomyam fried rice..
i realize is tat a possibility for me to create a fusion cuisine?
thinking it.. i found it..
100gm of tomyam fried rice served with 160gm vietnamese baked fish..
will it be a fusion cuisine de main course?
or may be some of u can try this out..
a nice dish is simple to do with few combinations
arrangement on the plate.. the way o sauce spilling around..
the 3d view of the dishes.. is all making a dish to be perfect..
a perfect color combination oways attract ppl to try on it..
preferable a few colors of blind taste dish than a dull color of flavorful dish..
human oways make decision frm the first appearance..
tats y nwadays ppl are pay to enjoy the environment of eating
and not pay for wad are they eating..
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